Improvement of Handling Techniques for Export of ‘Kaohsiung No.11’, ‘Jin-Tao’, and ‘Zhong-Yue’ Taiwan Jujube (Ziziphus mauritiana Lamk.) Fruits
碩士 === 國立中興大學 === 園藝學系所 === 103 === Taiwan jujube fruit is very perishable and it has short storage life under room temperature. The aim of this study is to investigate what essential factors influence changes in quality attributesof cv. ‘Kaohsiung No. 11’, ‘Jin-Tao’ and ‘Zhong-Yue’ (Z. mauritiana L...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | en_US |
| Published: |
2015
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| Online Access: | http://ndltd.ncl.edu.tw/handle/98364482707350299574 |