Study on temperature monitoring of prepared meals in school catering service system and microbiological quality of pickled radish during fermentation
碩士 === 國立中興大學 === 食品暨應用生物科技學系所 === 103 === The school catering service system in Taiwan currently is run with the mode as follows, school catering service companies bid for meeting the request and quantity of school, and school signs contract with supplier who wins the bid for purchasing. In thi...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2015
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| Online Access: | http://ndltd.ncl.edu.tw/handle/37612246583215986609 |