Cosmetic optimize study in direct-light-type backlight module

碩士 === 國立中興大學 === 物理學系所 === 103 === The study on the development of the direct type backlight taste optimization, process technology of the light, thin, narrow, US design province and other issues do cause abnormal taste improvement, this third generation after Lens in the direct type backlight...

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Bibliographic Details
Main Authors: Yu-Chang Lu, 呂侑昌
Other Authors: 鄭建宗
Format: Others
Language:zh-TW
Published: 2015
Online Access:http://ndltd.ncl.edu.tw/handle/58954295648182473574