The Imaging of Fardo: The Process of Innovation Recontextualization from a Spanish Restaurant

碩士 === 國立政治大學 === 經營管理碩士學程(EMBA) === 103

Bibliographic Details
Main Author: 李雅清
Other Authors: Hsiao, Rueylin
Format: Others
Language:zh-TW
Online Access:http://ndltd.ncl.edu.tw/handle/ehz28g
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spelling ndltd-TW-103NCCU53881102019-05-15T22:17:24Z http://ndltd.ncl.edu.tw/handle/ehz28g The Imaging of Fardo: The Process of Innovation Recontextualization from a Spanish Restaurant 法朵的馬德里想像:西班牙餐廳的創新再脈絡過程 李雅清 碩士 國立政治大學 經營管理碩士學程(EMBA) 103 Hsiao, Rueylin 蕭瑞麟 學位論文 ; thesis 74 zh-TW
collection NDLTD
language zh-TW
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sources NDLTD
description 碩士 === 國立政治大學 === 經營管理碩士學程(EMBA) === 103
author2 Hsiao, Rueylin
author_facet Hsiao, Rueylin
李雅清
author 李雅清
spellingShingle 李雅清
The Imaging of Fardo: The Process of Innovation Recontextualization from a Spanish Restaurant
author_sort 李雅清
title The Imaging of Fardo: The Process of Innovation Recontextualization from a Spanish Restaurant
title_short The Imaging of Fardo: The Process of Innovation Recontextualization from a Spanish Restaurant
title_full The Imaging of Fardo: The Process of Innovation Recontextualization from a Spanish Restaurant
title_fullStr The Imaging of Fardo: The Process of Innovation Recontextualization from a Spanish Restaurant
title_full_unstemmed The Imaging of Fardo: The Process of Innovation Recontextualization from a Spanish Restaurant
title_sort imaging of fardo: the process of innovation recontextualization from a spanish restaurant
url http://ndltd.ncl.edu.tw/handle/ehz28g
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