Characterization of post-fermentation products from special functional microorganisms

碩士 === 中華醫事科技大學 === 生物科技系暨生物醫學研究所 === 103 === " ‎Quality agriculture " is one of the six Government to actively promote emerging industries, including the development of agriculture goods - tea has become one of the key elements of LOHAS agriculture. Tea is an important economic industry i...

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Bibliographic Details
Main Authors: Wu,Bo-Han, 吳柏漢
Other Authors: Weng,Yui-Ping
Format: Others
Language:zh-TW
Published: 2015
Online Access:http://ndltd.ncl.edu.tw/handle/17367533134368017164