Construction of Evaluation Indicators on the Quality of Tour-Group Special Restaurants
碩士 === 輔仁大學 === 餐旅管理學系碩士在職專班 === 103 === This research focuses on the formation of the evaluation indicator structures and constituent elements of the quality of tour-group special restaurants. Firstly, preliminary element and structure is integrated through literature review and interviews with pro...
Main Authors: | Chang,Yung-Ju, 張詠茹 |
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Other Authors: | Ph.D. Lee, Ching-Sung |
Format: | Others |
Language: | zh-TW |
Published: |
2014
|
Online Access: | http://ndltd.ncl.edu.tw/handle/91633595819122722186 |
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