The Structurul Design Of Multifunctional Container

碩士 === 遠東科技大學 === 創新設計與創業管理研究所 === 103 === s mainly composed of paper material, making use of EPE insulating material (or similar related material) of the insulating layer to maintain the temperature and prevent the vibrationof the objects carried, which in turn will have a great effect on the maint...

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Main Authors: Yang, Wun-Da, 楊文達
Other Authors: Wang, Tang-Ting
Format: Others
Language:zh-TW
Published: 2015
Online Access:http://ndltd.ncl.edu.tw/handle/29fc3a
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spelling ndltd-TW-103FEC007800102019-05-15T21:59:51Z http://ndltd.ncl.edu.tw/handle/29fc3a The Structurul Design Of Multifunctional Container 包裝容器之多樣化功能之結構設計 Yang, Wun-Da 楊文達 碩士 遠東科技大學 創新設計與創業管理研究所 103 s mainly composed of paper material, making use of EPE insulating material (or similar related material) of the insulating layer to maintain the temperature and prevent the vibrationof the objects carried, which in turn will have a great effect on the maintenance of freshnessand the avoidance of collision. Furthermore, the structure can be applied to cardboard boxesand gift boxes. In design, the structure can be insulated against heat, keep the temperature,avoid the vibration, prolong the freshness of the food and prevent the damp of the cardboardbox. In addition, the appearance of the structure can be designed with a variety of colors andpatterns so as to add the visual effect to the container. What’s better, the multi-functional design also facilitates the storage of the container. The research aims to examine the effectiveness and freshness by comparing the regular cardboard box with the cardboard box ofthis structure on condition that the object, the time and the environment are the same. TakeGilado ice cream for example. The research indicates that in the beginning, the temperatureof the ice cream shows -20℃. 90 minutes later, it drops to 0℃ in the regular cardboard box.However, the container with multi-functional complex structure enables the ice cream to keepat -13.4℃. Therefore, in terms of temperature, there is a gap for 13.4℃. Furthermore, the icecream in the regular cardboard box melts after 10 to 20 minutes. However, the cardboard box with multi-functional complex structure slows down the melting speed for 2 to 3 hours.Therefore, this multi-functional complex structure can effectively help slow down the meltingspeed of the ice cream. For frozen fish or meat, this structure can help to maintain thetemperature up to 6 hours. As to other frozen food, this structure can also help to keep thetemperature by 5 times. Therefore, the multi-functional complex structure applied in thecardboard box can not only prolong the time of freshness but also make the containerattractive in appearance, having more advantages than the regular cardboard box. Wang, Tang-Ting Yu, Kuo-Hsun 王堂亭 余國訓 2015 學位論文 ; thesis 53 zh-TW
collection NDLTD
language zh-TW
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sources NDLTD
description 碩士 === 遠東科技大學 === 創新設計與創業管理研究所 === 103 === s mainly composed of paper material, making use of EPE insulating material (or similar related material) of the insulating layer to maintain the temperature and prevent the vibrationof the objects carried, which in turn will have a great effect on the maintenance of freshnessand the avoidance of collision. Furthermore, the structure can be applied to cardboard boxesand gift boxes. In design, the structure can be insulated against heat, keep the temperature,avoid the vibration, prolong the freshness of the food and prevent the damp of the cardboardbox. In addition, the appearance of the structure can be designed with a variety of colors andpatterns so as to add the visual effect to the container. What’s better, the multi-functional design also facilitates the storage of the container. The research aims to examine the effectiveness and freshness by comparing the regular cardboard box with the cardboard box ofthis structure on condition that the object, the time and the environment are the same. TakeGilado ice cream for example. The research indicates that in the beginning, the temperatureof the ice cream shows -20℃. 90 minutes later, it drops to 0℃ in the regular cardboard box.However, the container with multi-functional complex structure enables the ice cream to keepat -13.4℃. Therefore, in terms of temperature, there is a gap for 13.4℃. Furthermore, the icecream in the regular cardboard box melts after 10 to 20 minutes. However, the cardboard box with multi-functional complex structure slows down the melting speed for 2 to 3 hours.Therefore, this multi-functional complex structure can effectively help slow down the meltingspeed of the ice cream. For frozen fish or meat, this structure can help to maintain thetemperature up to 6 hours. As to other frozen food, this structure can also help to keep thetemperature by 5 times. Therefore, the multi-functional complex structure applied in thecardboard box can not only prolong the time of freshness but also make the containerattractive in appearance, having more advantages than the regular cardboard box.
author2 Wang, Tang-Ting
author_facet Wang, Tang-Ting
Yang, Wun-Da
楊文達
author Yang, Wun-Da
楊文達
spellingShingle Yang, Wun-Da
楊文達
The Structurul Design Of Multifunctional Container
author_sort Yang, Wun-Da
title The Structurul Design Of Multifunctional Container
title_short The Structurul Design Of Multifunctional Container
title_full The Structurul Design Of Multifunctional Container
title_fullStr The Structurul Design Of Multifunctional Container
title_full_unstemmed The Structurul Design Of Multifunctional Container
title_sort structurul design of multifunctional container
publishDate 2015
url http://ndltd.ncl.edu.tw/handle/29fc3a
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