A Study on the Staff & Students' Attitude, Perceived Value and Behavioral Intention of Vegetarian - A Case of Hsinchu City
碩士 === 大葉大學 === 觀光餐旅碩士在職學位學程 === 103 === The purpose of this research is to discuss the relationships among the staff & students' attitude, perceived value and behavioral intention of vegetarian. Moreover, the study will also comprehend the differences of different demographic variables in...
Main Authors: | Dii Yi, 邸怡 |
---|---|
Other Authors: | Chih-Jiun Lin |
Format: | Others |
Language: | zh-TW |
Published: |
2015
|
Online Access: | http://ndltd.ncl.edu.tw/handle/09122035600802638627 |
Similar Items
-
The Religious Attitudes and Behaviors of the Senior High School Students in Hsinchu City
by: Chung,Wen-Cheng, et al.
Published: (2012) -
A Study of Nutrition Knowledge Attitudes Behavior of The Sixth Grade Students in Hsinchu City
by: HSUEH-HSUAN OU, et al.
Published: (2015) -
Consumer Lifestyle and Consumer Behavior Analysis-the Case of Vegetarian Restaurant in Taichung City
by: Chan, Yi-Ching, et al.
Published: (2013) -
A Study of The Relationship between Emotional Labor and Turnover Intention of Hsinchu City Household Registration Staffs
by: Shu-Ling Wu, et al.
Published: (2017) -
The intention of Experiential marketing,Experiential providers,Customer satisfaction and behavior intention-A Case of Vegetarian Restaurant in Kaohsiung City
by: Fu-Hsiung Lin, et al.
Published: (2011)