Assessed by uncertainty and validated on detection method for citrinin
碩士 === 朝陽科技大學 === 應用化學系生化科技碩博士班 === 103 === In recent years, due to health concerns, red kojic rice has drawn a lot of attentions. A wide variety of red kojic rice related products are being sold on the market. Monascus purpureus is the fermenting mold for making red kojic rice and its secondary met...
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2015
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/72222703890556032689 |