Study on Users’ Behavior of the Weight Control Patients Through Receiving Diet Management System

• Main Authors: YANG, HSIU-CHING, 楊繡菁
• Other Authors: Tzu-Kuang Hsu
• Format: Others
• Language: zh-TW
• Published: 2015
• Online Access: http://ndltd.ncl.edu.tw/handle/2pwwst

碩士 === 中華大學 === 企業管理學系碩士班 === 103 === Body weight might affect a person’s self-identity and relationships with others. In addition, overweight might increase the risk of a number of chronic diseases. Because of the above factors, overweight has an impact on economic losses as well. Therefore, "weight control" has become a hot topic now. There are a veriety of ways to weight control. In the recent years, smartphones and mobile internet have become very popular. Thus, diet management became one of very convenient ways to weight control. Since then, the diet management has been gradually digitized instead of paper record. The purpose of this study aimed to explore the effect and eating habits of the weight control patients through electronic network applications. The results were as below: 1.Most of the weight control patients were trying to lose weight because being overweight were like a fish out of water. 2.Most of the weight control patients know diet management systems was a health and efficient lose weight way. 3.Diet management systems can improve nutritional knowledge, before and after differences greatly was “I wasn’t fat when I grow up.”. 4.Diet management systems can improve dietary practices, before and after differences greatly was “Biting and grinding food in my mouth so it becomes soft enough to swallow.”. 5.Diet management systems can improve overweight. By using diet management systems, one’s weight will be reduced. 6.By using diet management system nutritional knowledge had impact on overweight level, result of quantitative analysis shows “Just drinking water makes me gain weight.” and “The risk for diabetes increases, with an increase in BMI.”. 7.By using diet management system dietary practices had impact on overweight level, result of quantitative analysis shows “I were choose low - fat or non - fat dairy products.”. People’s nutritional knowledge is poor. Studying nutritional knowledge starts from young became very important. People need to cultivating personal healthy weight management ability, promote the concept of food energy and nutritional knowledge. People have learned to develop good eating habits and a balanced diet.