Investigate the impact of Taiwan's northern and eastern candy commercially available sulfites in foods and sulfite residual of mung bean growth and root growth of onion.
碩士 === 中華科技大學 === 健康科技研究所 === 103 === Compare Rankine method and DTNB (5.5'-dithiobis- (2-nitrobenzoic)) method. Results DTNB method is more convenient, so as afterwards experimental method. Candy samples purchased from the north and east of Taiwan, a total of 100 kinds. The northern region o...
Main Authors: | HUANG,SIN-YING, 黃馨瑩 |
---|---|
Other Authors: | LIAO,SYUAN-RONG |
Format: | Others |
Language: | zh-TW |
Published: |
2015
|
Online Access: | http://ndltd.ncl.edu.tw/handle/36221746402814017313 |
Similar Items
-
Sulfite Reduction and Substitute Development for Candied Fruits
by: Hang-Tzung Tsai, et al.
Published: (1993) -
Analysis the unqualified distribution of sulfite in commercial food
by: Shu-Ching Huang, et al. -
The pyrolysis of dimethyl sulfite
by: Fitzhugh, Andrew Fyfe, 1912-
Published: (1938) -
Determination of sulfite and antimicrobial residue in imported shrimp to the USA
by: Murshida Khan, et al.
Published: (2020-11-01) -
Development of rapid detection of sulfite residues in wine by electrochemical voltammetry
by: Yu-yu Wu, et al.
Published: (2019)