A Descriptive Research on Applying The MEAT to Government Procurement of Information Services
碩士 === 真理大學 === 企業管理學系碩士班 === 103 === This study aims to explore decision paths based on pricing by the most economically advantageous tender (MEAT) to government procurement of information services. Today, the government encourages affiliated agencies to adopt the MEAT criterion without setting a g...
Main Authors: | Pei-Chian Chen, 陳珮芊 |
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Other Authors: | Fang-Cheng Hsu |
Format: | Others |
Language: | zh-TW |
Published: |
2015
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Online Access: | http://ndltd.ncl.edu.tw/handle/63188546485473279206 |
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