Using RFID and Database to Construct a Food Safety Management System

• Main Authors: Kai-ping Yu, 尤凱平
• Other Authors: Pi-Ching Lou
• Format: Others
• Language: zh-TW
• Published: 2014
• Online Access: http://ndltd.ncl.edu.tw/handle/11945336113438281494

碩士 === 育達科技大學 === 資訊管理所 === 102 === BSTRACT In recent years, due to the frequent occurrence of food safety issues, such as poison products and mad cow meats events, cited a serious impact to people's health and caused widespread concern around the world. In order to ensure that consumers can have the food hygiene and safety, how to secure foods and effective follow-up retrospective, food security management system is an extremely urgent issue. We proposed an idea to use RFID (radio frequency identification) technology, which has the characteristics of data loading identification and traceability, to intercept, warning, as amended, or the collection of information of food to make up for the lack of information. The automatic identification of the function of error, RFID properties in the application of food safety management applications have a very good result, through the appropriate back-end information support system on the food safety management [28]. Key Words: RFID、Database、Food Safety、Inventory Managements