APPLICATION OF LACTOBACILLUS AND ITS ECONOMIC BENEFITS ANALYSIS
碩士 === 大同大學 === 生物工程學系(所) === 102 === Probiotics is one of Functional Foods; Lactic Acid Bacteria (LAB) is the major species of Probiotics. The LAB become the characteristics of Probiotics. Because LAB is the normal intestinal bacteria which could inhibit other bacteria, resistant to gastric acid an...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2014
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| Online Access: | http://ndltd.ncl.edu.tw/handle/pe6v59 |