The Operation and Effect of Gastronomic Guide : Through the Example of the French Gourmet Guide Michelin
碩士 === 淡江大學 === 法國語文學系碩士班 === 102 === Michelin Guide has been published more than one hundred years since 1900. It is the best selling gourmet annual guide book of the world which collects the most complete high-quality gourmet restaurants and hotels. Michelin Guide is considered a leading indic...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2014
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| Online Access: | http://ndltd.ncl.edu.tw/handle/eyhw94 |