The Impact of Perceived Value and Product Knowledge on the Formation of Purchase Intention toward Organic Food - the Perspective of the TPB model
碩士 === 淡江大學 === 國際企業學系碩士班 === 102 === As the advancement of technology, people start to purchase the quality of life and health, in the same time, the issue of environmental protection is also become popular. Therefore, the natural and nontoxic organic food is paid attention. In Taiwan, organic sto...
Main Authors: | Yi-Chun Tsai, 蔡怡君 |
---|---|
Other Authors: | 張俊惠 |
Format: | Others |
Language: | zh-TW |
Published: |
2014
|
Online Access: | http://ndltd.ncl.edu.tw/handle/pg4tts |
Similar Items
-
Using the Theory-of-Planned-Behavior (TPB) Model to Investigate Consumer’s Purchase Intention toward Organic Foods
by: Jian-Yi Huang, et al.
Published: (2011) -
An investigation toward purchase intention of halal beef from traditional market: A TPB perspective
by: Mohammad Khibran
Published: (2020-01-01) -
The Effects of Entrepreneurial Resilience on Entrepreneurial Intentions: TPB Perspective
by: SHEN, SHU-CHUN, et al.
Published: (2017) -
THE APPLICATION OF TPB TO DISCUSSESTHE CONSUMER''S PURCHASE INTENTIONS IN HEALTH FOOD
by: Yu-shan Kuo, et al.
Published: (2012) -
The Impact of Gender on Purchase Intention Toward Hybrid Car—A Perspective of TPB (Theory of Planned Behavior)
by: Hua-Chen Lin, et al.
Published: (2013)