The Analysis of Taiwan Gourmet Competitive Strength
碩士 === 東海大學 === 餐旅管理學系 === 102 === The Analysis of Taiwan Gourmet Competitive Strength ABSTRACT The purpose of this study was to investigate international tourists’ perceptions toward Taiwanese food in against other Asian countries’ cuisine. To achieve this goal, the researchers first identified...
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2014
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/k3ns5a |
