Effect of Native and Modified Tapioca Starches on Processing of Dumpling Wrapper
碩士 === 實踐大學 === 食品營養與保健生技學系碩士班 === 102 === The objective of this study was to evaluate the effects of native tapioca starch (T), pregelatinized tapioca starch (PG), pregelatinized tapioca distarch phosphate (PG-DSP) and pregelatinized tapioca hydroxypropyl distarch phosphate (PG-HPDSP) on the physic...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2014
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| Online Access: | http://ndltd.ncl.edu.tw/handle/66515235476914552076 |