The ACE Inhibitory Activity of Water Extracts from Defatted Black Sesame Meals Fermented by Antrodia camphorata
碩士 === 國立虎尾科技大學 === 生物科技研究所 === 102 === This study is to investigate the ACE inhibitory activity (ACEi) of water extracts (WEts) from 50g/L defatted black sesame meals (DBSMs) with 10g/L brown sugar fermented by Antrodia camphorata, a “ruby in mushroom” present from heaven for Taiwanese, in submerge...
Main Authors: | Hsin-Hung Kuo, 郭信宏 |
---|---|
Other Authors: | 張耀南 |
Format: | Others |
Language: | zh-TW |
Published: |
2014
|
Online Access: | http://ndltd.ncl.edu.tw/handle/u6vke7 |
Similar Items
-
Antioxidative Activity and Inhibitory Activities of α-Amylase and α-Glucosidase of Extracts from Defatted Black Sesame Meals fermented by Antrodia camphorata
by: Meng-Yang Chen, et al.
Published: (2013) -
Evaluation of Antioxidative and ACE Inhibitory Activities of Defatted Sesame Meals Fermented by Aspergillus oryzae
by: Chen-Yi Lin, et al.
Published: (2012) -
Antioxidative and ACE Inhibitory Activities of Defatted Sesame Meals Fermented by Food-Grade Aspergillus oryzae BCRC 32288
by: Jing-Je Su, et al.
Published: (2012) -
Antioxidative and α-Amylase Inhibitory Activities of Hydrolysates from Defatted Black Sesame Meals with Bromelain
by: Yong-Yu Chen, et al.
Published: (2014) -
Immunomodulatory and Antioxidative Activity of Lactic Acid Fermented Defatted Sesame Meal
by: Fu-Shiang Shiu, et al.
Published: (2009)