Effects of acid and base hydrolysis on the yield and purity of squid ink melanin
碩士 === 國立臺灣海洋大學 === 食品科學系 === 102 === The squid ink sac in squid processing waste may pollute the environment, and become a waste of potential resource if it were not treated properly. The objective of this study was to recover and purify squid ink to do recover melanin, for potential use as a natur...
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2014
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/2h9vda |