Studies on Species Identification of Cyprinidae Fishes and Effects of Processing on Heterocyclic Amines Fomation in Braised Silver Carp with Spring Onion
博士 === 國立臺灣海洋大學 === 食品科學系 === 102 === Food safty is an issue that becomes more important around the global. Recently, for different reasons, including religion, race, allergies, the abuse of endangered species and the heedless use of cheap or toxic fish, previously developed techniques in species id...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2013
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| Online Access: | http://ndltd.ncl.edu.tw/handle/24216256912014042617 |