Effect of ultraviolet radiation on functional characteristics of fish gelatin and qualities of artificial shark fin made from the treated gelatin
碩士 === 國立臺灣海洋大學 === 食品科學系 === 102 === Gelatin is currently extracted from bovine or porcine bones and skins. Due to the religious beliefs of some countries and the outbreaks of diseases, such as foot-and-mouth disease (FMD) or bovine spongiform encephalopathy (BSE), have brought in an increasing dem...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2014
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| Online Access: | http://ndltd.ncl.edu.tw/handle/k2y56d |