Challenge the impossible distance–Examine consumers’ perceptions of the spatial perceived crowding between seats in restaurants
碩士 === 國立臺灣師範大學 === 運動休閒與餐旅管理研究所 === 102 === Recently, the consumptive spaces in restaurants are getting considerable attentions not only from the function of capacity, but also from pursuing building well situational influence to meet the customers’ need and expectations. In Taipei city, in order t...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2014
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| Online Access: | http://ndltd.ncl.edu.tw/handle/2pn836 |