A study on tea water footprint in Taiwan

碩士 === 國立臺灣師範大學 === 地理學系 === 102 === Water footprint studies on agricultural production and products are more and more valued due to global water shortage. However, water footprint studies on tea, as one the most important beverage crop worldwide, are relatively scarce in relation to those on coffee...

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Bibliographic Details
Main Authors: Huang wei Chih, 黃韋智
Other Authors: Kuo Nae Wen
Format: Others
Language:en_US
Published: 2014
Online Access:http://ndltd.ncl.edu.tw/handle/rj36yh