Effect of Curcuma domestica stock solution on layer performance, egg quality, and antioxidant activity

Effect of Curcuma domestica stock solution on layer performance, egg quality, and antioxidant activity

碩士 === 國立屏東科技大學 === 動物科學與畜產系所 === 102 === The aim of this research was to evaluate the effect of Curcuma domestica stock solution on layer performances, egg quality, and antioxidant activity of egg yolk. A total number of 32 Lohman LSL-lite white laying hens were divided into 4 treatments; in each t...

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Bibliographic Details
Main Authors:	Yuli Frita Nuningtyas, 尤莉
Other Authors:	Hsiu-Luan Chang
Format:	Others
Published:	2014
Online Access:	http://ndltd.ncl.edu.tw/handle/78712992910181752415

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