Effect of Curcuma domestica stock solution on layer performance, egg quality, and antioxidant activity
碩士 === 國立屏東科技大學 === 動物科學與畜產系所 === 102 === The aim of this research was to evaluate the effect of Curcuma domestica stock solution on layer performances, egg quality, and antioxidant activity of egg yolk. A total number of 32 Lohman LSL-lite white laying hens were divided into 4 treatments; in each t...
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| Format: | Others |
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2014
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| Online Access: | http://ndltd.ncl.edu.tw/handle/78712992910181752415 |