Optimization on the Conditions for the Hydrolysis and Probiotic Fermentation on Waste Coffee Grounds
碩士 === 國立高雄海洋科技大學 === 水產食品科學研究所 === 102 === This study evaluated the acid, bile salts tolerances and antioxidant ability to optimize the hydrolysis and fermentation conditions of coffee grounds. The highest reducing sugars (33.14±1.64 mg/mL) calibrated by glucose was obtained after 6 hrs hydrolysis...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2014
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| Online Access: | http://ndltd.ncl.edu.tw/handle/65msbn |