Optimization of Culture Conditions and Scale-up Fermentation Processes of an Agarase-producing Bacterium FY
碩士 === 國立高雄海洋科技大學 === 水產食品科學研究所 === 102 === The effect of five parameters including yeast extract concentration, culture medium volume, shake speed, peptone concentration and agar concentration on the activity of agar-degrading enzyme (ADE) from bacterium FY by using experimental designs was investi...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2014
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| Online Access: | http://ndltd.ncl.edu.tw/handle/587gd2 |