Purification and Characterization of Functional Peptides from Fish Roe Hydrolysates
碩士 === 國立高雄海洋科技大學 === 水產食品科學研究所 === 102 === In this study, one of the defatted protein (RP) was prepared from fish roe. After we hydrolyzed the fish roe protein with enzyme and defatted with hexane, the peptides were named roe protein hydrolysates (RH). In the functional and properties analysis of R...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2014
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| Online Access: | http://ndltd.ncl.edu.tw/handle/wb83k7 |