A Sudy on the Development and Study of Energized Various Grains in Featured Cuisine.
碩士 === 國立高雄餐旅大學 === 餐飲創新研發碩士學位學程 === 102 === Though multi-grain has become an important ingredient for preserving the health , it''s time-consuming, nutrition-easily-lost and unsavory tastes traits have made it not widely acceptable. Our research is based on patented "grain grinder de...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2014
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| Online Access: | http://ndltd.ncl.edu.tw/handle/94342269754610435426 |