Total phenolics, flavonoids and antioxidant activities of peanut(Arachis hypogaea L.)seed as affected by organic different cultivation practices
碩士 === 國立嘉義大學 === 農藝學系研究所 === 102 === Peanut seeds have effect of antioxidant capacity, DPPH free radicals scavenging effect and health.Explore field experiments of peanuts Tainan No.11 and Tainan No.14 were conducted in an organic field in Yizhu, Chiayi County in 2010. Total phenolics, flavonoids c...
Main Authors: | Ling-Hui Chiu, 邱齡慧 |
---|---|
Other Authors: | Chin-Jin Hou |
Format: | Others |
Language: | zh-TW |
Online Access: | http://ndltd.ncl.edu.tw/handle/50804679466012797123 |
Similar Items
-
Lipids, proteins, phenolic composition, antioxidant and antibacterial activities of seeds of peanuts (Arachis hypogaea l) cultivated in Tunisia
by: Khaled Sebei, et al.
Published: (2013-01-01) -
Effects of Boiling and Roasting Treatments on the Content of Total Phenolics and Flavonoids and the Antioxidant Activity of Peanut (<i>Arachis hypogaea</i> L.) Pod Shells
by: Amro B. Hassan, et al.
Published: (2021-08-01) -
SEED-FILL PHYSIOLGY OF PEANUT (ARACHIS HYPOGAEA. L)
by: CHEN, JUN-GI, et al.
Published: (1990) -
Microsatellites as DNA markers in cultivated peanut (<it>Arachis hypogaea </it>L.)
by: Gao Guoqing, et al.
Published: (2003-04-01) -
Characterization and transferability of microsatellite markers of the cultivated peanut (<it>Arachis hypogaea</it>)
by: Palmieri Dario A, et al.
Published: (2007-02-01)