Effect of aromatic rice on fermentation of set-style soy-yogurt
碩士 === 國立嘉義大學 === 食品科學系研究所 === 102 === Effect of aromatic rice on fermentation of set-style soy-yogurts was studied by added 0, 30, 50 and 70% rice-content respectively. The yogurt cultures cotanined Streptococcus thermophiles LYC803 and Lactobacillus bulgaricus LYC873. The fermentation process was...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Online Access: | http://ndltd.ncl.edu.tw/handle/90611155885998688178 |