A Research of the Contestants Selection and Training Model for Skills Competition-An Example of Baking Category
碩士 === 國立彰化師範大學 === 工業教育與技術學系 === 102 === Abstract The purpose of this study is to probe the selection and the training model of baking contestants for National Skills Competition of Commercial Education. To achieve the purpose, the researcher first investigated the relevant literatureas t...
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| Format: | Others |
| Language: | zh-TW |
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2014
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| Online Access: | http://ndltd.ncl.edu.tw/handle/8gdm67 |