The Study of the Trend of Vegetarian Restaurant Market in Taiwan: A Case Study of Easy House
碩士 === 國立暨南國際大學 === 管理學院經營管理碩士學位學程碩士在職專班 === 102 === Vegetarian cuisine" is derived from Veganism. Easy House is the first one using the “vegetarian cuisine” concept for restaurant business. Easy House cares about the trend of domestic/international restaurant market and the demand/expectation...
Main Authors: | Huang, Chiung Ying, 黃瓊瑩 |
---|---|
Other Authors: | Lin, Lin |
Format: | Others |
Language: | zh-TW |
Published: |
2014
|
Online Access: | http://ndltd.ncl.edu.tw/handle/33324519646701054758 |
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