E-commerce Service Recovery and Subsequent Behavior of Consumers - The Case of Cuisine Group Buying
碩士 === 國立勤益科技大學 === 流通管理系 === 102 === Under this network and technological progress and development, consumers don’t have to buy the product at the time or space limit, can enjoy purchasing products. And products made in a more favorable price to buy more by today's consumer behavior preference...
Main Authors: | chi-jiun-Lin, 林其駿 |
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Other Authors: | kuo-fang-Peng |
Format: | Others |
Language: | zh-TW |
Published: |
2014
|
Online Access: | http://ndltd.ncl.edu.tw/handle/9y4n6v |
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