Application of Six Sigma project approach to improving the quality of health food packaging defect rate
碩士 === 國立勤益科技大學 === 研發科技與資訊管理研究所 === 102 === In recent years, the life of populations in the world are growing old, which increases in diseases of civilization and rises the consciousness for health; thus, health food markets have sprung up swiftly. However, excessive packaging will not only increas...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2014
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| Online Access: | http://ndltd.ncl.edu.tw/handle/63972780879075235876 |