Screening and genetic analysis of the aroma mutants derived from a mutation pool of IR64 rice variety
碩士 === 國立中興大學 === 農藝學系所 === 102 === Rice is an important food crop. Among rice varieties, aroma rice produced a pleasant and subtle fragrance when cooked. Aroma rice gaining widespread popularity among consumers worldwide, thus the price is much higher than that of non-fragrant rice in international...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2014
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| Online Access: | http://ndltd.ncl.edu.tw/handle/34179395334699681270 |