| Summary: | 碩士 === 國立中興大學 === 會計學研究所 === 102 === In recent years, the aging population of Taiwan become more gradually. Many enterprises have entered into the senior market, providing them the continuing care services and the diversified services to help them achieve the goal, which can keep the elder healthy. CCRCs just provide health care services when elder’s health had a big change, but there has no any positive way to prevent it. The main reason is that CCRCs ignored the importance of the living environment and dietary behaviors for the Elderly. To improve the situation that CCRCs are not unable to prevent currently, greening CCRCs strengthen the quality of life and achieve the goal of good health.
In this study, we embedded the Green Building, Green Restaurant, Green Hospital, Green store into CCRCs to develop the place that is friendly for human health and environment by using questionnaires and quadrant picture. We first discussed the relationship between importance and degree of willingness. After that, the discussion between clusters and consumer’s characteristics is included by cluster analysis.
The results of this study indicated that food safety of green restaurants and indoor environment of green building are the most important factors that the consumers concern about. In addition, the “the interacted analyses between the factors and dewelling witness “showthe green factor separate into two block, the green factor can direct impact on physical and psychological health of elder that we called priority section. If effects is indirect, we called proposed section. And this is the key that whether the CCRCs become a greening CCRCs.
Moreover, the results also show that the consumers don’t pay attention to Electronic Patient Record, but it is the key indicator for elder’s heath in CCRCs. The conclusion is that the consumers are aware of the issues about the green, but still have to be strengthened. The enterprises are suggested to embed the green factors into the CCRCs to improve the quality of life and achieve the goal of good health.
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