Identification of pathogenicity factors of Colletotrichum gloeosporioides with forward genetic approach
碩士 === 國立中興大學 === 植物病理學系所 === 102 === Mango (Mangifera indica L.), the king of fruits, is one of the most important fruit crops in the world. Warm and humid conditions favor the occurrence of mango anthracnose, caused by Colletotrichum gloeosporioides. Mango anthracnose causes brown spots on leaves,...
Main Authors: | Chia-Chi Chang, 張家綺 |
---|---|
Other Authors: | Miin-Huey Lee |
Format: | Others |
Language: | zh-TW |
Published: |
2014
|
Online Access: | http://ndltd.ncl.edu.tw/handle/30601772802767348458 |
Similar Items
-
Pathogenicity and aggressiveness of Colletotrichum gloeosporioides isolates in ornamental pepper
by: Neilton Antonio Fiusa Araújo, et al.
Published: (2016-09-01) -
Analysis of genetic diversity and host preference in Colletotrichum gloeosporioides
by: Chih-Chun Kuo, et al.
Published: (2009) -
Biological control of Colletotrichum gloeosporioides
by: Koomen, Irene
Published: (1990) -
Isolation and Preliminary Confrontation Tests of Mango Anthracnose Pathogen Colletotrichum gloeosporioides
by: Bi-Yu Tsai, et al.
Published: (2014) -
Inoculum concentration and pathogenicity of Colletotrichum gloeosporioides in jatropha leaves (Jatropha curcas).
by: Milton Luiz da Paz-Lima, et al.
Published: (2018-03-01)