Evaluation of the quality and germicidal action of fresh pork chop treated by spraying coated with Chinese mahogany (Toona sinensis) extracts during storage at 10±2℃
碩士 === 國立中興大學 === 動物科學系所 === 102 === The microorganisms can lead the decay of the foods and also can cause food poisoning. Since the microbial growth is undesirable, the food industry usually utilize chemical additives in the processing to slow or inhibit their growth. However it has been shown tha...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2014
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| Online Access: | http://ndltd.ncl.edu.tw/handle/r6r3mz |