Construction of γ-PGA-producing strain bychromosomal integration in Bacillus subtilis andoptimization of fermentative production

碩士 === 國立中興大學 === 食品暨應用生物科技學系所 === 102 === Poly-γ-glutamic acid (γ-PGA) is a versatile high molecular biopolymer material, which has been applied in food, medical, cosmetic, animal feed,and wastewater industry. Enhanced production of γ-PGA is highly recommended. In order to enhance t...

Full description

Bibliographic Details
Main Authors: Jun-Ming Zheng, 鄭浚鳴
Other Authors: 葉娟美
Format: Others
Language:zh-TW
Published: 2014
Online Access:http://ndltd.ncl.edu.tw/handle/w94ut2
id ndltd-TW-102NCHU5253056
record_format oai_dc
spelling ndltd-TW-102NCHU52530562019-05-15T22:18:21Z http://ndltd.ncl.edu.tw/handle/w94ut2 Construction of γ-PGA-producing strain bychromosomal integration in Bacillus subtilis andoptimization of fermentative production 以染色體嵌入技術製備枯草桿菌 γ-PGA 生產株及其發酵生產 Jun-Ming Zheng 鄭浚鳴 碩士 國立中興大學 食品暨應用生物科技學系所 102 Poly-γ-glutamic acid (γ-PGA) is a versatile high molecular biopolymer material, which has been applied in food, medical, cosmetic, animal feed,and wastewater industry. Enhanced production of γ-PGA is highly recommended. In order to enhance the screening of high γ-PGA yielding strain and quantitation of γ-PGA. A rapid quantification of γ-PGA was established in the beginning of this study. CTAB binds specifically to γ-PGA and form a water-insoluble, highly dispersed micelle-like complex, resulting in an increase in turbidity. The turbidity-based calibration curve of γ-PGA was established as y = 0.0055x – 0.0349 (x and y represent the concentration of γ-PGA and the mixtures turbidity at 400 nm) with a good linearity. The turbidimetric method has advantages of convenience , simplicity and good repeatability and can be used for γ-PGA concentration detecting in the fermentation broth. The host Bacillus subtilis WB800, which possesses the γ-PGA synthesizing genes, pgsBCAE, on its chromosome cannot produce γ-PGA. The efficient constitutive or inducible synthetic expression control sequence (SECS) was introduced into the upstream region of the pgsBCAE genes, resulted in γ-PGA-producing B. subtilis transformants. The transformant strain B. subtilis Dc8006 stably produced high levels of γ-PGA in medium A without extra glutamate supplement. To evaluate the effect of different culture parameters on production of γ-PGA, Plackett–Burman factorial design was preceded. Twelve varients were examined for their significance on γ-PGA production. Based on statistical pre-optimized medium analysis, optimized medium PBD were subjected for fermentation, and achieved 35.2 g/l γ-PGA yield, which is 1.5 times than the original medium A. 葉娟美 2014 學位論文 ; thesis 126 zh-TW
collection NDLTD
language zh-TW
format Others
sources NDLTD
description 碩士 === 國立中興大學 === 食品暨應用生物科技學系所 === 102 === Poly-γ-glutamic acid (γ-PGA) is a versatile high molecular biopolymer material, which has been applied in food, medical, cosmetic, animal feed,and wastewater industry. Enhanced production of γ-PGA is highly recommended. In order to enhance the screening of high γ-PGA yielding strain and quantitation of γ-PGA. A rapid quantification of γ-PGA was established in the beginning of this study. CTAB binds specifically to γ-PGA and form a water-insoluble, highly dispersed micelle-like complex, resulting in an increase in turbidity. The turbidity-based calibration curve of γ-PGA was established as y = 0.0055x – 0.0349 (x and y represent the concentration of γ-PGA and the mixtures turbidity at 400 nm) with a good linearity. The turbidimetric method has advantages of convenience , simplicity and good repeatability and can be used for γ-PGA concentration detecting in the fermentation broth. The host Bacillus subtilis WB800, which possesses the γ-PGA synthesizing genes, pgsBCAE, on its chromosome cannot produce γ-PGA. The efficient constitutive or inducible synthetic expression control sequence (SECS) was introduced into the upstream region of the pgsBCAE genes, resulted in γ-PGA-producing B. subtilis transformants. The transformant strain B. subtilis Dc8006 stably produced high levels of γ-PGA in medium A without extra glutamate supplement. To evaluate the effect of different culture parameters on production of γ-PGA, Plackett–Burman factorial design was preceded. Twelve varients were examined for their significance on γ-PGA production. Based on statistical pre-optimized medium analysis, optimized medium PBD were subjected for fermentation, and achieved 35.2 g/l γ-PGA yield, which is 1.5 times than the original medium A.
author2 葉娟美
author_facet 葉娟美
Jun-Ming Zheng
鄭浚鳴
author Jun-Ming Zheng
鄭浚鳴
spellingShingle Jun-Ming Zheng
鄭浚鳴
Construction of γ-PGA-producing strain bychromosomal integration in Bacillus subtilis andoptimization of fermentative production
author_sort Jun-Ming Zheng
title Construction of γ-PGA-producing strain bychromosomal integration in Bacillus subtilis andoptimization of fermentative production
title_short Construction of γ-PGA-producing strain bychromosomal integration in Bacillus subtilis andoptimization of fermentative production
title_full Construction of γ-PGA-producing strain bychromosomal integration in Bacillus subtilis andoptimization of fermentative production
title_fullStr Construction of γ-PGA-producing strain bychromosomal integration in Bacillus subtilis andoptimization of fermentative production
title_full_unstemmed Construction of γ-PGA-producing strain bychromosomal integration in Bacillus subtilis andoptimization of fermentative production
title_sort construction of γ-pga-producing strain bychromosomal integration in bacillus subtilis andoptimization of fermentative production
publishDate 2014
url http://ndltd.ncl.edu.tw/handle/w94ut2
work_keys_str_mv AT junmingzheng constructionofgpgaproducingstrainbychromosomalintegrationinbacillussubtilisandoptimizationoffermentativeproduction
AT zhèngjùnmíng constructionofgpgaproducingstrainbychromosomalintegrationinbacillussubtilisandoptimizationoffermentativeproduction
AT junmingzheng yǐrǎnsètǐqiànrùjìshùzhìbèikūcǎogǎnjūngpgashēngchǎnzhūjíqífājiàoshēngchǎn
AT zhèngjùnmíng yǐrǎnsètǐqiànrùjìshùzhìbèikūcǎogǎnjūngpgashēngchǎnzhūjíqífājiàoshēngchǎn
_version_ 1719129002214424576