Effect of high-advanced glycation end product (AGE) diet on oxidative damage of testes, kidney and pancreas in normal and diabetic rodents,and the intervention effect of silymarin
碩士 === 國立中興大學 === 食品暨應用生物科技學系所 === 102 === Advanced glycation end products (AGEs) are produced from the Maillard reaction and present in food and biological systems. The present studies show that high levels of circulating AGEs are associated with diabetic complications, such as nephropathy, retinop...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2014
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| Online Access: | http://ndltd.ncl.edu.tw/handle/63558268502055988007 |