Evaluation of blood lipid-lowering effects of soy protein-oligosaccharide formula product
碩士 === 國立中興大學 === 食品暨應用生物科技學系所 === 102 === Atherosclerosis and cardiovascular disease are common health problems in the world, especially in developed countries. diseases, hyperlipidemia is regarded as the major risk factor. In these Previous researches suggested that increasing dietary fiber intake...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2014
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| Online Access: | http://ndltd.ncl.edu.tw/handle/66228583515613878364 |