Taste Quality of Hot Water Extracts from Flammulina Velutipes and Their Application in Umami Seasoning
碩士 === 國立中興大學 === 食品暨應用生物科技學系所 === 102 === Mushrooms are not only delicious, but also nutritious, Many reports pointed out that mushrooms possess antioxidant, anti-tumor, and immunomodulatory property. Except for these benefit effects, mushrooms also contain the umami elements such as 5''-...
Main Authors: | Yi-Lin Chen, 陳怡霖 |
---|---|
Other Authors: | 毛正倫 |
Format: | Others |
Language: | zh-TW |
Published: |
2014
|
Online Access: | http://ndltd.ncl.edu.tw/handle/03808984626867066597 |
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