Application of microencapsulated probiotic lactic acid bacteria to the development of local probiotic fruit juices
碩士 === 國立中興大學 === 食品暨應用生物科技學系所 === 102 === Probiotics primarily composed of lactic acid bacteria (LAB) can contribute health benefits to humans. Foods containing lactic acid bacteria are the major type of vehicles conveying probiotics. The probiotic properties of the LAB including safety, survival r...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2014
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| Online Access: | http://ndltd.ncl.edu.tw/handle/72018703427043661929 |