Production, Characterization and Functional Activity of Tannase from Lactobacillus NCH26
碩士 === 國立中興大學 === 食品暨應用生物科技學系所 === 102 === In this study, 14 lactic acid bacteria were isolated from Mustard Pickle with tannase activity. Strain with the best enzyme activity was identified by API 50 CHL that indicated it may be Lactobacillus plantarum or Lactobacillus pentosus, with ID% of 53% or...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2014
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| Online Access: | http://ndltd.ncl.edu.tw/handle/81361871247331395158 |