Anti-Influenza A virus activities of strictinin and ellagic acid extracted from Pu-erh tea
碩士 === 國立中興大學 === 生物科技學研究所 === 102 === Tea is a popular beverage in the worldwide. It can be further classified into many varieties of tea products according to their preparatory processes. In the first part, the samples of Green tea, Oolong tea, Black tea, Raw and Ripe Pu-erh tea were analyzed and...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2014
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| Online Access: | http://ndltd.ncl.edu.tw/handle/73031458987916536530 |