Characterization of weissellicin L and diversity of lactic acid bacteria associated with fresh coffee cherries in Taiwan
碩士 === 銘傳大學 === 生物科技學系碩士班 === 102 === Abstract： Bacteriocins are antibiotic substances that are produced by bacteria that are active against other bacteria. W. hellenica 4-7, isolated from the traditional Taiwanese fermented food sian-sianzih (fermented clams), was previously found to produce a bac...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2014
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| Online Access: | http://ndltd.ncl.edu.tw/handle/42697712688844542522 |