Evaluating the Factors of the Sustainable Management of Changhua Fish Market

碩士 === 康寧大學 === 國際企業管理研究所 === 102 === With economic development and industrial transformation, due to the nutrients and benefits than other food fish, more and more people like to eat seafood, but the gradual depletion of marine resources, and it could lead to over-farmed fishloss of Land and Enviro...

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Bibliographic Details
Main Authors: Shih-Hung Yang, 楊士弘
Other Authors: Tsung-Lin Lee
Format: Others
Language:zh-TW
Published: 2014
Online Access:http://ndltd.ncl.edu.tw/handle/95871796835831648736