Taiwanese Banquet Cuisine - Implementation of Traditional and Popular Dishes

碩士 === 康寧大學 === 餐飲管理研究所 === 102 === "Bando"(Taiwanese banquet)is a common banquet style in Taiwan society, it's often held in weddings and worship activities. Along with the evolution of society, Bando cuisine also come to have differences in favored dishes and cooking methods. In thi...

Full description

Bibliographic Details
Main Authors: Yung-Liang Kao, 高永諒
Other Authors: Jer-Hour Liang
Format: Others
Language:zh-TW
Published: 2014
Online Access:http://ndltd.ncl.edu.tw/handle/31370597368756392201